Flounder Fillet

How to Making Recipes Flounder Fillet using 6 ingredients and 6 steps

Flounder Fillet -

You can have Flounder Fillet using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients make Flounder Fillet

1. Prepare 2 lbs flounder fillet.
2. Prepare 3 eggs.
3. You need 8 oz Italian Seasoned breadcrumbs.
4. You need 8 oz Panko breadcrumbs.
5. It's Salt and pepper to season.
6. It's Enough oil to fry.

Flounder Fillet instructions

1. Fillet fish as best as you can, you can get 2 fillets per side.
2. Make sure you skin the fish afterwards.
3. Wash thoroughly, let drain and season with salt & pepper.
4. Mix Italian breadcrumbs with panko.
5. Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables.
6. It is one of the most delicious fish I have ever eaten in my life.

Flounder Fillet - Thank you and good luck