Lemon coconut flounder😋

How to Making Recipes Lemon coconut flounder😋 using 7 ingredients and 3 steps

Lemon coconut flounder😋 - Seriously, I'm not sure how these flounder fillets made it into my freezer. Maybe my hubby mistakes them for tilapia on one of the many foods runs I send him on. Oh well, they came in handy last night when I needed a quick dinner. It's springtime, and these lemon coconut flour cupcakes surely hits the spot. I brought out taste testers for this keto dessert, and it turned out to be a.

Soft and chewy Coconut Lemon Cookies are the perfect addition to your baking for an easy everyday snack!

Not only are they Paleo, but they're dairy-free, grain-free and gluten-free!

You can have Lemon coconut flounder😋 using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients make Lemon coconut flounder😋

1. Prepare 3 flounder fillets.
2. You need 1 lemon.
3. It's dash coconut.
4. You need tbsp garlic salt.
5. It's dash cilantro.
6. Prepare 2 cup rice.
7. Prepare medium salad of your choice.

Lemon coconut flounder😋 instructions

1. Preheat oven to 350℉, and start the rice. Lay fillets on a baking pan, with lightly greased aluminum foil..
2. Put oil on tops of fish, add seasonings but lemon and coconut last..
3. Bake fish for 15-20 minutes. While it's cooling make salad. Serve and enjoy😊.

Lemon coconut flounder😋 - Flounder is a mild white fish that is delicious when baked. The flatfish is low in mercury, making it safe for pregnant women and kids of all ages to enjoy. Flaked coconut adds a tropical flavor to this sweet and lemony bread. Serve it with a cup of hot tea for a simple breakfast or snack. As soon as the coconut milk comes to a simmer, reduce the heat to medium low and cover. I was looking for a new way to use fresh Thai basil that I'd grown in an outdoor pot and this recipe fit the bill! I used haddock instead of flounder. Thank you and good luck