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Baked fiesta flounder

How to Making Recipes Baked fiesta flounder using 7 ingredients and 10 steps

Baked fiesta flounder - Sprinkle each flounder fillet with lemon juice. Spread crabmeat mixture over each fillet. View top rated Baked flounder spinach recipes with ratings and reviews. Baked Fiesta Spinach Dip, Baked Fiesta Spinach Dip Hot, Baked Flounder, etc. Fresh fish stuffed with lightly cooked vegetables and luscious crab meat is so easy, you'll want to make this all the time.

Baked fiesta flounder

Flounder is stuffed with a mixture of spinach and herbs, creating a delicious roll for this tasty flounder florentine recipe.

Try this Baked Filet of Flounder recipe, or contribute your own.

You can cook Baked fiesta flounder using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients make Baked fiesta flounder

  1. It's 12 flounder filets.
  2. Prepare 6 large Portobello mushrooms.
  3. You need 6 large Green onions.
  4. Prepare 1 1/2 cup Fiesta shredded cheese.
  5. You need 1 1/2 tbsp melted butter.
  6. Prepare 3 slice enriched wheat bread.
  7. Prepare 1 tbsp marjoram.

Baked fiesta flounder instructions

  1. Preheat oven 350Β°F.
  2. Place slices in oven on rack to make soft bread crumbs....
  3. Slice mushrooms and chop green onions and saute together 5 minutes..
  4. Place fish flat in baking pan and season with salt and pepper to taste..
  5. Add the saute veggies on top of the fish spread evenly..
  6. Now spread bread crumbs to cover the fish completely..
  7. Add the marjoram.
  8. Drizzle the melted butter.
  9. Top it off with the shredded cheese. Cover and bake for 20 minutes or until the fish is flaked..
  10. Serve immediately.

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