Flounder and/or Salmon topped with shrimp and crab mixture.

Steps Making Recipes Flounder and/or Salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps

Flounder and/or Salmon topped with shrimp and crab mixture. - Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice. Sprinkle top of fish with salt. My basic recipe for Cajun stuffed flounder with crab meat and shrimp.

I just laid the shrimp and crab mixture on top.

I also did not use cheese.

You can cook Flounder and/or Salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Flounder and/or Salmon topped with shrimp and crab mixture.

1. It's 1 tbsp sesame or olive oil.
2. It's 2 tbsp Butter.
3. Prepare 1 small onion.
4. Prepare 2 tbsp minced garlic.
5. It's 1/2 cup red bell peppers.
6. Prepare 1/2 cup green bell peppers.
7. It's 1/2 tsp salt.
8. Prepare 1 tbsp old bay seasoning.
9. Prepare 4 oz shrimp, med chopped.
10. You need 4 tbsp italian breadcrumbs.
11. Prepare 6 oz crab lump meat.
12. Prepare 1/2 cup mayonaise.
13. It's 4 Flounders.
14. You need 1 salmon, med flank.
15. Prepare 3 tbsp lemon juice.
16. You need 1 salt, pepper to taste.
17. You need 2 tsp paprika.

Flounder and/or Salmon topped with shrimp and crab mixture. step by step

1. Preheat oven 400.
2. Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl..
3. Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min.

Flounder and/or Salmon topped with shrimp and crab mixture. - Prepare the topping by combining the crab meat, shrimp, onion, mayonnaise and paprika in a bowl. Great recipe for Flounder and/or Salmon topped with shrimp and crab mixture. delicious seafood dish. Sprinkle the flounder with salt and pepper and fill the cavities of each flounder with the stuffing mix, placing each onto the prepared pan. Just cut each half filet into half width-wise, rather than length-wise. Lay out each half in buttered baking dish, top with stuffing, and top with the other half of fish. This Cajun-style fish is stuffed with crab and shrimp and is a hearty, flavorful dinner for seafood lovers. Stuff fish loosely with bread mixture. Thank you and good luck