Southern Fish Fry

Steps Cook Recipes Southern Fish Fry using 14 ingredients and 12 steps

Southern Fish Fry -

You can have Southern Fish Fry using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients make Southern Fish Fry

1. Prepare 5-10 flounder fillets cut into strips or catfish, any white fish.
2. It's 2 cups corn meal.
3. Prepare 2 cups flour.
4. You need 2 eggs, beaten.
5. Prepare 2 tbsp yellow mustard.
6. You need 1/2 cup hot sauce.
7. You need 2 tbsp old bay seasoning.
8. It's 1 tsp black pepper.
9. It's 1 tbsp garlic powder.
10. Prepare 1 tbsp onion powder.
11. You need 1 tbsp paprika.
12. Prepare Lemon to serve.
13. Prepare Cooking oil.
14. It's Hot sauce.

Southern Fish Fry step by step

1. Rinse fish and pay dry.
2. Slice fish in half to get long strips.
3. Place fish in large bowl.
4. Heat oil in large pan over medium heat. Not filling more than half way with the oil..
5. Mix seasoning blend and set aside.
6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well..
7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well..
8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat..
9. Remove excess flour from fish by lightly shaking when removing it from the bag..
10. Place fish in pan and fry for 4-5 mins per side..
11. Don't crowd the pan. Repeat until all fish is cooked..
12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce..

Southern Fish Fry - Thank you and good luck