Kokoda Of Fiji

Steps Cook Recipes Kokoda Of Fiji using 10 ingredients and 9 steps

Kokoda Of Fiji -

You can have Kokoda Of Fiji using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients make Kokoda Of Fiji

1. You need 100 g Flounder fillet.
2. You need 1/2 tablespoon Salt.
3. Prepare 3 tablespoon Vinegar.
4. Prepare 1/2 Onion.
5. You need 1/2 pack Cherry tomato.
6. You need 1/2 Cucumber.
7. It's 1/2 Apple.
8. It's 1 can Coconut milk.
9. You need to taste Salt and pepper.
10. You need 50 ml Lemon juice.

Kokoda Of Fiji step by step

1. Dice the flounder fillet into 1 - 2cm cubes.
2. Put them into a bowl with salt and vinegar.
3. Add 25ml lemon juice to the bowl.
4. Wrap the bowl and put it in refrigerator overnight (The flounder cubes will turn white).
5. Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion.
6. Wash flounder of with water and drain them.
7. Put 5 and 6 into same bowl.
8. Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper.
9. Chill to complete.

Kokoda Of Fiji - Thank you and good luck