Spicy Korean fish stew

How to Cook Recipes Spicy Korean fish stew using 15 ingredients and 3 steps

Spicy Korean fish stew -

You can cook Spicy Korean fish stew using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients make Spicy Korean fish stew

1. Prepare 1 lb whole fish(e.g. progie, bass, snapper, Flounder and etc).
2. You need 2 cup mung sprouts.
3. Prepare 1/2 pack firm tofu.
4. You need 1 bundle mung glass noodle.
5. You need 1 medium onion.
6. Prepare 1 cup leek.
7. Prepare 2 green onions.
8. It's 2 Tsp korean hot pepper flakes.
9. Prepare 2 Tsp soy sauce.
10. You need 2 Tsp honey or brown rice syrup or sugar.
11. Prepare 1 Tsp gochujang.
12. You need 1 Tsp garlic paste.
13. You need 1 tsp ginger paste.
14. Prepare 1 Tsp white toasted sesame seeds.
15. You need 1 Tsp rice flour + 1/4 cup water to make starchy water.

Spicy Korean fish stew instructions

1. Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes..
2. While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside..
3. Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice..

Spicy Korean fish stew - Thank you and good luck