Fish with Mushroom and Wine Sauce

Steps Cook Recipes Fish with Mushroom and Wine Sauce using 10 ingredients and 4 steps

Fish with Mushroom and Wine Sauce -

You can cook Fish with Mushroom and Wine Sauce using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients make Fish with Mushroom and Wine Sauce

1. It's 1 lb flounder, sole, or other delicate fish, about 3/4" thick.
2. You need 1/2 tsp paprika.
3. It's 1/2 tsp salt.
4. Prepare 1/4 tsp ground black pepper.
5. Prepare 1 tbsp butter.
6. You need 1/2 cup mushrooms, sliced.
7. Prepare 1/3 cup leeks, thinly sliced.
8. Prepare 1/3 cup dry white wine or chicken broth.
9. Prepare 1/4 cup sliced almonds.
10. It's 1 tbsp grated parmesan cheese.

Fish with Mushroom and Wine Sauce instructions

1. Heat oven to 375°F..
2. If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper..
3. Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan..
4. Bake uncovered for 20 min. Serve immediately..

Fish with Mushroom and Wine Sauce - Thank you and good luck