Fish Curry

Steps Cook Recipes Fish Curry using 15 ingredients and 3 steps

Fish Curry -

You can cook Fish Curry using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients make Fish Curry

1. You need 3 White fish fillets (catfish, flounder or other white fish).
2. Prepare 1 Large White Onion (chopped).
3. Prepare 3 Garlic cloves (minced).
4. You need 2 tbsp olive oil.
5. Prepare 2 cup chicken broth.
6. It's 1/2 tsp cayenne pepper.
7. It's 1 tsp turmeric.
8. You need 1 1/2 tsp garam masala.
9. Prepare 1 tsp curry powder.
10. Prepare 1/2 tsp cumin.
11. It's 1/2 cup coconut milk.
12. You need 1 salt and pepper.
13. You need 1 squeeze fresh lemon juice.
14. You need 1 tbsp tamarind paste (optional).
15. Prepare 1 fresh cilantro chopped (for garnish).

Fish Curry step by step

1. Heat the oil in a large pot over medium heat; saute the onion for about 5-7 minutes, until softened then add the garlic and saute for a few seconds more..
2. Add the salt, pepper, cayenne pepper, turmeric, garam masala, curry powder, and cumin, chicken broth, coconut milk, lemon juice, tamarind paste and cilantro..
3. Bring to a simmer then reduce heat to low and add the fish, being careful not to over-stir (the fish will break apart). Cook for 10-15 minutes, stirring occasionally (very carefully) until the fish is cooked through. Serve over basmati rice..

Fish Curry - Thank you and good luck