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Brazilian Fish Moqueca

Steps Making Recipes Brazilian Fish Moqueca using 10 ingredients and 8 steps

Brazilian Fish Moqueca - Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! Brazilian Fish Stew - A traditional Brazilian dish with a to-die-for tomato coconut sauce. When I think of Brazilian food, I immediately have visions of grilled meat.

Brazilian Fish Moqueca

This traditional Brazilian seafood dish recipe comes from the state of Bahia in northern Brazil.

The dish, moqueca de peixe, (moo-KAY-ka duh PAY-shuh) is a tropical fish stew fragrant with garlic and.

You can have Brazilian Fish Moqueca using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients cook Brazilian Fish Moqueca

  1. It's 1 1/2 lb Wild flounder fillet (any other tall white fish).
  2. You need 1 1/2 Lemon.
  3. It's 1 Bell Pepper.
  4. It's 1 Onion.
  5. You need 1 bunch Green Onion.
  6. Prepare 3 tbsp Paprika.
  7. You need 3 clove Garlic.
  8. Prepare 1 can Coconut Milk.
  9. You need 3 Ripe Tomatoes.
  10. Prepare 1 cup Red Palm Oil.

Brazilian Fish Moqueca step by step

  1. Cut the Fish in cubes Add: paprika, salt, pepper, and lemons.
  2. Let it marinate for approximately 30min.
  3. Dice the tomatoes, onions, bell peppers.
  4. Place the Fish And the other ingredients In to a Pan.
  5. Add coconut milk.
  6. Let it cook in low temperature for about 20.
  7. Add one cup of Red Palm Oil and let it cooking for more 10min.
  8. And that's it you're done.

Brazilian Fish Moqueca - Here's how to make Moqueca, a delicious Brazilian fish stew recipe, made with coconut milk. You can also use additional seafood in this dish such as prawns. If you're a fan of Brazilian cuisine, you simply must make Moqueca Baiana. Bold, flavorful and exotic, this fish and shrimp stew is one of Brazil's most famous dishes and is always a hit! Moqueca , a traditional Brazilian fish stew, takes different forms throughout the country; this version, from Bahia, originally made with a local fish, is enriched with coconut milk and palm oil, a traditionally. This Bahian-style fish stew recipe is easy to prepare and absolutely delicious and simple to make. Brazilians enjoy many versions of moquecas, or stews, from different regions of the country. Thank you and good luck