Skillet Fried Fish

Steps Cook Recipes Skillet Fried Fish using 8 ingredients and 5 steps

Skillet Fried Fish -

You can have Skillet Fried Fish using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Skillet Fried Fish

1. You need 10 oz flounder fillets (or fish of your choice).
2. Prepare 1/4 cup gluten-free all-purpose flour (can also use regular flour or any flour you like cup for cup).
3. It's 1 1/2 tsp onion salt.
4. You need 1 egg.
5. It's 2 tsp lemon juice.
6. You need 1 1/2 tsp worcestershire sauce.
7. You need 2 cup Corn Chex, crushed.
8. You need 1/4 cup vegetable oil.

Skillet Fried Fish instructions

1. Mix flour & onion salt. Set aside..
2. In another dish, combine egg, lemon juice, & worcestershire sauce. Set aside..
3. In another dish, put the crushed chex..
4. Roll fish in flour. Dip into egg mixture. Coat with chex crumbs, pressing into fish..
5. Heat oil in large skillet over medium-high heat. Add fish. Brown on 1 side 3-5 minutes. (Reduce heat if browning too quickly.) Turn. Cook until coating is golden brown & fish flakes easily..

Skillet Fried Fish - Thank you and good luck