Simple Marinated Flounder Wrapped in Kombu

How to Making Recipes Simple Marinated Flounder Wrapped in Kombu using 4 ingredients and 3 steps

Simple Marinated Flounder Wrapped in Kombu -

You can cook Simple Marinated Flounder Wrapped in Kombu using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients make Simple Marinated Flounder Wrapped in Kombu

1. Prepare 1 block Flounder.
2. It's 4 sheets Quick-cooking young kombu.
3. Prepare 1 dash Salt.
4. Prepare 1 dash Sake.

Simple Marinated Flounder Wrapped in Kombu step by step

1. Salt the flounder lightly and gently dab off the moisture..
2. Since the dried kombu will return to its normal state as soon as it is run under water, dry off the moisture with a paper towel and sprinkle it with sake before setting aside..
3. Cover the flounder with the kombu from Step 2 and wrap it in plastic wrap. Chill it in the refrigerator for a few hours. Wipe the excess moisture off with paper towel and serve..

Simple Marinated Flounder Wrapped in Kombu - Thank you and good luck