Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot)

Steps Cook Recipes Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) using 10 ingredients and 5 steps

Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) -

You can cook Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot)

1. It's 1 Flounder.
2. Prepare 1 Julienned ginger.
3. You need 1 Thin green onions or scallions.
4. Prepare 1 Cilantro.
5. You need 1 1/2 tbsp ★Sesame oil.
6. You need 1 tbsp ★Doubanjiang.
7. Prepare 1 tbsp ★Shaoxing wine (if you don't have, Japanese sake is OK).
8. Prepare 1 tbsp ★Shēngchōu (light soy sauce - regular soy sauce is also OK).
9. You need 2 tsp ★Oyster sauce.
10. It's 1 tsp ★Huangdoujiang soybean sauce (Japanese white miso also OK).

Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) step by step

1. Prepare the flounder. Add cuts to the outside to make it easier to cook..
2. Place a plate in the steamer and the flounder on the plate, and sprinkle the ginger on top. ※ In the picture the steaming has already begun..
3. Close the lid and steam for 8 minutes. Remove the ginger and pour in the combined ★ seasonings on top of the fish, so that it would drip down onto the plate..
4. Close the lid and steam for another 5 minutes..
5. Finally, sprinkle on the onions and cilantro (OK if you don't have any) and it's complete..

Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) - Thank you and good luck