Kombu-Marinated Flounder

How to Making Recipes Kombu-Marinated Flounder using 4 ingredients and 4 steps

Kombu-Marinated Flounder -

You can cook Kombu-Marinated Flounder using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Kombu-Marinated Flounder

1. It's 2 cuts Flounder sashimi.
2. You need 4 Kombu.
3. Prepare 1 dash Salt.
4. You need 1 dash Sake.

Kombu-Marinated Flounder step by step

1. Lightly salt the flounder and set aside for a while..
2. Choose a wide piece of kombu and pat it with a paper towel moistened with sake..
3. Sandwich the flounder between 2 sheets of kombu. Completely cover with plastic wrap. Lightly secure with a piece of string in two places, and store in the refrigerator..
4. Marinate for as long as you like--a few hours, overnight, or 2-3 days. The taste will differ depending on each length of marinating, but each will result in a distinctly delicious dish..

Kombu-Marinated Flounder - Thank you and good luck