My Grandmother's Recipe for Braised Flounder

Steps Cook Recipes My Grandmother's Recipe for Braised Flounder using 6 ingredients and 6 steps

My Grandmother's Recipe for Braised Flounder -

You can cook My Grandmother's Recipe for Braised Flounder using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients make My Grandmother's Recipe for Braised Flounder

1. It's 2 Flounder (steaks/vertical cuts).
2. Prepare 1 block Firm tofu.
3. It's 1/2 bunch Komatsuna.
4. It's 50 ml ※ Soy sauce.
5. It's 100 ml ※ Sake.
6. It's 150 ml ※ Mirin.

My Grandmother's Recipe for Braised Flounder step by step

1. Rinse the flounder quickly and marinate with 1 tablespoon of sake (not listed in the ingredients) for about 10 minutes. Make 2 parallel incisions lengthways on each piece..
2. Cut the firm tofu into 6 equal portions and drain. Rinse the komatsuna and discard the bottom. Rinse off any dirt from the bottom part with your fingers. Cut into 4 cm lengths..
3. Combine the ※ sauce ingredients in a pot and bring to the boil. Add the flounder and tofu..
4. Cover with a otoshibuta drop lid and cook over a high-medium heat for 10 minutes. Do not move the pot at all during this time. After 10 minutes transfer the flounder and tofu onto a serving dish..
5. Add the komatsuna to the remaining sauce and cook for about 2 minutes until just tender..
6. Garnish with the komatsuna. Reduce the sauce to suit your taste and pour over the fish and tofu..

My Grandmother's Recipe for Braised Flounder - Thank you and good luck