Flounder Soup

How to Cook Recipes Flounder Soup using 7 ingredients and 4 steps

Flounder Soup -

You can cook Flounder Soup using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Flounder Soup

1. It's 100 grams Flounder cutoffs.
2. You need 600 ml Dashi stock.
3. It's 1 tbsp Sake.
4. You need 2 tsp Soy sauce.
5. Prepare 2 tbsp Wakame seaweed (dried).
6. You need 1 Salt.
7. It's 1 to garnish Mitsuba.

Flounder Soup instructions

1. Wash the flounder cutoffs and wipe away any excess moisture. Coat with the sake and salt and set aside. Re-hydrate the wakame seaweed..
2. Bring the dashi stock to a boil in a pot. Add the soy sauce and a pinch of salt to flavor..
3. Add the flounder cutoffs and lightly simmer. Remove any scum. Taste, and if you find it's not salty enough add more salt..
4. Put the cooked cutoffs and wakame in a bowl. Pour in the soup from Step 1, and top with mitsuba and it's ready..

Flounder Soup - Thank you and good luck