Lightly Flavored Simmered Flounder

Steps Cook Recipes Lightly Flavored Simmered Flounder using 9 ingredients and 4 steps

Lightly Flavored Simmered Flounder -

You can cook Lightly Flavored Simmered Flounder using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Lightly Flavored Simmered Flounder

1. Prepare 1 Flounder.
2. Prepare 300 ml Water.
3. It's 200 ml Sake.
4. It's 100 ml Mirin.
5. It's 50 ml Soy sauce.
6. You need 20 ml Usukuchi soy sauce.
7. It's 1 tsp Sugar.
8. It's 1 piece Ginger.
9. You need 1 Kombu for dashi stock.

Lightly Flavored Simmered Flounder step by step

1. Put all of the ingredients except for the flounder in a pot (the ginger should be sliced)..
2. Bring to a boil, then add the flounder. Simmer while frequently pouring the juices over the top. It's OK if it's still got it's skin on..
3. Cover with a drop-lid and simmer on low heat for 10-15 minutes, then turn off the heat and cool to allow the flavor to soak in. It's a flavor that will touch your emotions..
4. Heat it once more before bringing it to the dinner table. It's good to go if the juices are creamy. With a tender flavor that'll make you feel like you're melting in joy. It's really plump..

Lightly Flavored Simmered Flounder - Thank you and good luck