Flounder Meunière

How to Cook Recipes Flounder Meunière using 7 ingredients and 3 steps

Flounder Meunière - Nicole Gaffney aka Coley dishes up her latest instructional video! This flounder has been covered in flour and fried with butter. Photo: Alan Richardson. by Dorie Greenspan. Serving: The flounder is good with simple sides, like boiled potatoes — roll them around in a little butter and sprinkle them with. This flounder has been covered in flour and fried with butter.

Bring a taste of France right to your kitchen with this flounder-based.

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You can have Flounder Meunière using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients cook Flounder Meunière

1. It's 5 half fillets, 50 grams each Flounder fillets.
2. Prepare 1 Plain flour.
3. You need 1 Salt and pepper.
4. Prepare 40 grams Butter.
5. You need 3 tbsp Olive oil.
6. You need 1 Lemon.
7. Prepare 2 tbsp Soy sauce.

Flounder Meunière instructions

1. Sprinkle the salt and pepper over the flounder fillets..
2. Coat the fillets in the flour, and thoroughly cook in a frying pan with butter and olive oil..
3. Drizzle over a sauce made with the soy sauce and lemon, and garnish with a lemon to finish. Serve with some accompaniments to add color..

Flounder Meunière - Don't be intimidated by cooking fish! Press play to see how easy it can be. This version from Dorie Greenspan uses baby flounder that is lightly breaded, cooked in. Sole Meunière enjoys the distinct credit for converting Julia Child into a Foodie. Sounds fancy, but it's really flounder pan-fried in browned butter and seasoned with. This flounder has been covered in flour and fried with butter. Description: This flounder has been covered in flour and fried with butter. Thank you and good luck