Simmered Flounder

Steps Cook Recipes Simmered Flounder using 7 ingredients and 3 steps

Simmered Flounder -

You can cook Simmered Flounder using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients make Simmered Flounder

1. Prepare 3 pieces Flounder (used frozen one this time).
2. Prepare 150 ml Water.
3. Prepare 50 ml Sake.
4. You need 2 tbsp Sugar.
5. It's 3 tbsp Soy sauce.
6. You need 1 tbsp Mirin.
7. You need 1 thumb Ginger (sliced).

Simmered Flounder step by step

1. Heat the water and sake in a frying pan. Once it comes to a boil, reduce to medium heat. Defrost the flounder and wipe off any moisture before adding to the frying pan. Simmer for about 3 minutes over low heat, while ladling the sauce over the fish..
2. Add the sugar and ginger. Simmer for another 2 minutes, then add the soy sauce. Continue ladling the sauce over the fish for 2 minutes, then add the mirin. Once the fish has a glossy finish, it's done..
3. Serve up using a spatula..

Simmered Flounder - Thank you and good luck