Japanese Flounder Carpaccio

Steps Cook Recipes Japanese Flounder Carpaccio using 6 ingredients and 4 steps

Japanese Flounder Carpaccio -

You can have Japanese Flounder Carpaccio using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients make Japanese Flounder Carpaccio

1. It's 1 pack Japanese flounder sashimi.
2. Prepare 1 large Tomato.
3. You need 1 Green onions.
4. It's 1 tbsp ★Lemon juice.
5. You need 1 tbsp ★Olive oil.
6. It's 1 tsp ★Salt.

Japanese Flounder Carpaccio step by step

1. Slice the flounder sashimi thinly. If it's pre-cut, use it as is. It's best when the sashimi is cut thinly..
2. Dice the tomatoes into 1 cm cubes. If you are using cherry tomatoes, cut them into quarters. Finely chop the green onions..
3. Arrange the flounder, tomato and green onions onto a plate..
4. Combine ★ ingredients (taste and add more salt if needed) and pour the mixture over the dish to finish. Chill them in the refrigerator until it's time to serve!.

Japanese Flounder Carpaccio - Thank you and good luck