Japanese Flounder Sakura Carpaccio

Steps Making Recipes Japanese Flounder Sakura Carpaccio using 7 ingredients and 3 steps

Japanese Flounder Sakura Carpaccio -

You can cook Japanese Flounder Sakura Carpaccio using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients make Japanese Flounder Sakura Carpaccio

1. You need 100 grams White fish such as Japanese flounder or sea bream.
2. Prepare 12 flowers Salted sakura blossoms.
3. Prepare 1 tbsp ☆Extra virgin olive oil.
4. It's 1 tsp ☆White wine.
5. Prepare 1 dash ☆Wasabi.
6. It's 1 dash Soy sauce, salt.
7. You need 1 Sprouts or thin green onions.

Japanese Flounder Sakura Carpaccio step by step

1. Thinly cut the sashimi and arrange on a plate. Make sure the sashimi slices are not overlapping. Take 1/2 of the salted sakura and soak in water for 2 minutes to remove some of the excess salt. Desalt the rest of the sakura completely..
2. Finely chop the lightly desalted sakura, combine with the ☆ ingredients and mix well Add a drop of soy sauce and salt to taste..
3. Pour the mixture from Step 2 onto the sashimi. Garnish with decorative sakura and sprouts to finish..

Japanese Flounder Sakura Carpaccio - Thank you and good luck