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Deep-Fried Flounder

How to Cook Recipes Deep-Fried Flounder using 8 ingredients and 7 steps

Deep-Fried Flounder - This easy deep-fried flounder is dipped in buttermilk and then coated with a combination of biscuit baking mix and cornmeal. The flounder is a flatfish from the order. Deep-fried flounder fillet with French fries and herbs and rice with peas and lime Fillet of plaice deep-fried with vegetables. After catching a flounder in a local creek we decided to fry it for dinner. Deep-Fried Flounder. this link is to an external site that may or may not meet accessibility guidelines.

Deep-Fried Flounder

Take large plate and put breadcrumbs.

Scramble egg in bowl add lemon juice salt pepper and parsley.

You can have Deep-Fried Flounder using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients make Deep-Fried Flounder

  1. Prepare 2 Flounder fillets.
  2. You need 4 tbsp Grated daikon radish.
  3. Prepare 2 Green onions or scallions.
  4. It's 2 tbsp ponzu.
  5. It's 1 tsp Sugar.
  6. Prepare 1 Katakuriko.
  7. You need 1 dash Salt.
  8. You need 1 dash Pepper.

Deep-Fried Flounder step by step

  1. Buy 2 flounder fillets. Wash the surfaces of the fillets, pat dry well with kitchen paper, and make a cross cut on the skin..
  2. Place in a shallow container, and lightly season with salt and pepper..
  3. Coat the flounder fillets with katakuriko..
  4. Deep-fry the fillets in 180℃ oil for about 5 minutes, until it is crispy outside. By using tongs, you can take them out without damaging the shape..
  5. While the flounder fillets are frying, grate the daikon, and finely chop the green onions..
  6. Add 1 teaspoon of sugar to the ponzu, and warm up in the microwave..
  7. Garnish the fried fillets with the grated daikon and the green onion, and drizzle with the ponzu. Add lemon juice if you like momiji oroshi (grated daikon radish with red chili pepper) goes well with this as well..

Deep-Fried Flounder - KABUKI SHOROKU Seafood Japanese Restaurant, Sydney Picture: Deep Fried Flounder. We had a deep fried flounder which is a little rare to come across in Most Sushi places, and it was delicious. ⬇ Download a flounder - stock images and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. You can't tell pan-fried cod from the deep-fried version. Use a batter-coated cod for fish and chips with coleslaw or a breaded version served with lemon wedges. Either way, cod contains high amounts of. I'm not sure if the flounder has a different name in the Philippines and usually in the U. S it's served A common deep-fried fish in Chinese restaurants in the Philippines is called "lapu-lapu" ( a grouper ). Thank you and good luck