Spaghetti Aglio Olio Peperoncino e Nottō

Steps Making Recipes Spaghetti Aglio Olio Peperoncino e Nottō using 8 ingredients and 4 steps

Spaghetti Aglio Olio Peperoncino e Nottō -

You can have Spaghetti Aglio Olio Peperoncino e Nottō using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Spaghetti Aglio Olio Peperoncino e Nottō

1. Prepare 1 container Nattō *sauce and mustard are most likely included in the container.
2. You need 1 serving Spaghetti.
3. You need 1-2 tablespoons Olive Oil.
4. Prepare 1-2 cloves Garlic *thinly sliced.
5. Prepare 1 teaspoon Soy Sauce.
6. Prepare 1/8 teaspoon Chilli Flakes *OR as much as you want.
7. It's 1/2-1 Spring Onion *finely chopped.
8. You need 1/4 sheet Sushi Nori *shredded or torn into small pieces.

Spaghetti Aglio Olio Peperoncino e Nottō step by step

1. Cook Spaghetti in boiling salted water according to the instruction on the package..
2. Mix Nattō with sauce, mustard and finely chopped Spring Onion. Save some Spring Onion for topping..
3. Meanwhile, heat Olive Oil and sliced Garlic in a frying pan over medium heat. (*Do not add sliced Garlic to hot Oil.) When the Garlic started browning, add Chilli Flakes and remove from heat. Add Soy Sauce add cooked Spaghetti and mix well..
4. Place the Spaghetti on a plate, Nattō mixture on top, sprinkle with saved Spring Onion and Nori, and enjoy it..

Spaghetti Aglio Olio Peperoncino e Nottō - Thank you and good luck