Flounder with Roe Simmer - My Mother's Recipe

Steps Cook Recipes Flounder with Roe Simmer - My Mother's Recipe using 9 ingredients and 5 steps

Flounder with Roe Simmer - My Mother's Recipe - Flounder that is prepared and simmered on the stove, often cooked in alchohol. This recipe is based off of karei no nitsuke, loosely translating as "boiled flatfish". I personally wouldn't eat it, I'm not really the fish lover (Except Tuna xD). This easy flounder recipe uses a little bit of bread crumbs, but mostly Parmesan, and we couldn't be happier with the results. Season flounder with salt and pepper.

To prevent the flounder from flaking apart before serving, use a long, flat spatula to gently remove each fillet from the broth.

Flounder in Ginger-Sesame Broth with Edamame and Bok Choy.

You can have Flounder with Roe Simmer - My Mother's Recipe using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Flounder with Roe Simmer - My Mother's Recipe

1. You need 2 large filets Flounder with roe, or winter flounder.
2. You need 250 ml ★Water.
3. Prepare 50 ml ★Sake.
4. It's 2 1/2 tbsp ★Soy sauce.
5. You need 1 1/2 tbsp ★Sugar.
6. You need 2 tbsp ★Mirin.
7. You need 1/2 tsp ★Dashi stock granules.
8. You need 1 piece Ginger.
9. It's 2 bunches Spinach or komatsuna.

Flounder with Roe Simmer - My Mother's Recipe instructions

1. Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour hot water all over. Thinly slice the ginger..
2. Quickly boil the greens, wring dry, then cut into 4 cm pieces..
3. Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ginger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes..
4. Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it'll develop a rich flavor..
5. Place the flounder on a serving plate and serve with the ginger and greens..

Flounder with Roe Simmer - My Mother's Recipe - This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets. Return the pot to high heat. Add the remaining basil, along with the scallions, fish sauce, lime juice, mirin, and lime zest. Bring the broth just to a simmer. I was looking for a new way to use fresh Thai basil that I'd grown in an outdoor pot and this recipe fit the bill! I used haddock instead of flounder. This flounder or sole is baked with seasoned lemon butter. Thank you and good luck