Pan Fried White Fish with Colorful Sauce

Steps Cook Recipes Pan Fried White Fish with Colorful Sauce using 13 ingredients and 5 steps

Pan Fried White Fish with Colorful Sauce -

You can have Pan Fried White Fish with Colorful Sauce using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients make Pan Fried White Fish with Colorful Sauce

1. You need 2 pieces White fish - Pacific cod, flounder, etc..
2. You need 1/4 Red bell pepper.
3. You need 1/4 Yellow bell pepper.
4. You need 2 tbsp Celery.
5. Prepare 2 tbsp Onion.
6. You need 1 tbsp ● Butter.
7. It's 2 tbsp ● Soy sauce.
8. It's 2 tbsp ● White wine.
9. You need 1 from 1/4 of a lemon ● Lemon juice.
10. Prepare 1 ● Coarsely ground black pepper.
11. It's 1 Salt and pepper.
12. Prepare 1 Flour.
13. It's 2 tbsp Olive oil.

Pan Fried White Fish with Colorful Sauce step by step

1. Cut the red and yellow bell peppers and celery into 8 mm dice. Chop up the onion coarsely..
2. Put the cut up vegetables from Step 1 and the ● ingredients into a bowl, and microwave for 2 minutes at 600 W..
3. Season the fish with salt and pepper, and dust it lightly with flour..
4. Heat the olive oil in a frying pan, and pan fry the fish over low heat until browned on both sides..
5. Transfer the fish to serving plates, pour plenty of the sauce from Step 2 over them, and serve..

Pan Fried White Fish with Colorful Sauce - Thank you and good luck