Spicy Mint Chimichurri

Steps Cook Recipes Spicy Mint Chimichurri using 8 ingredients and 4 steps

Spicy Mint Chimichurri -

You can have Spicy Mint Chimichurri using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients make Spicy Mint Chimichurri

1. It's 1 Cup fresh Mint leaves.
2. You need 1 Cup fresh Parsley leaves.
3. It's 1/2 Cup fresh Oregano leaves.
4. You need 4 cloves Garlic.
5. Prepare 1-2 Whole Jalapeno Peppers (stem removed).
6. It's 4 Tablespoons Lime juice.
7. You need 1 Teaspoon Salt.
8. Prepare 1/2 Cup Extra Virgin Olive Oil.

Spicy Mint Chimichurri step by step

1. Combine mint, parsley, oregano, garlic, jalapenos and salt in food processor and blend..
2. While processor is running, drizzle in lime juice and olive oil and process until fully mixed. Taste and season as needed with salt and pepper..
3. Top cooked meat with the chimichurri sauce and serve remaining sauce on the side..
4. Best if prepared 24 hours before use. Keep in air tight container for up to 2 weeks at room temperature. If refrigerated, bring to room temperature before serving..

Spicy Mint Chimichurri - Thank you and good luck