Steak Gaucho-Style with Argentinian Chimichurri Sauce

How to Making Recipes Steak Gaucho-Style with Argentinian Chimichurri Sauce using 16 ingredients and 6 steps

Steak Gaucho-Style with Argentinian Chimichurri Sauce -

You can cook Steak Gaucho-Style with Argentinian Chimichurri Sauce using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients make Steak Gaucho-Style with Argentinian Chimichurri Sauce

1. It's Argentinian Chimichurri sauce.
2. Prepare 1 cup Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley).
3. Prepare 3 clove To 5 cloves of garlic, minced.
4. Prepare 1 tsp salt.
5. Prepare 1/2 tsp Fresh ground pepper.
6. Prepare 1/2 tsp Chili pepper flakes.
7. Prepare 2 tbsp Fresh oregano leaves (optional).
8. Prepare 2 tsp Shallot or onion, minced.
9. Prepare 3/4 cup Vegetable or olive oil (I prefer the latter).
10. You need 3 tbsp Sherry wine vinegar, or red wine vinegar (I prefer the sherry).
11. Prepare 3 tbsp Lemon juice.
12. It's steak.
13. Prepare 1 tbsp Cayenne pepper.
14. Prepare 3 tbsp salt.
15. Prepare 2 1/2 lb Any grillable Steak. New York Strip, skirt steak, London Broil, etc.
16. It's 1 cup hot water.

Steak Gaucho-Style with Argentinian Chimichurri Sauce step by step

1. Preheat the grill.
2. Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée..
3. Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container..
4. Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness..
5. **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak).
6. Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak..

Steak Gaucho-Style with Argentinian Chimichurri Sauce - Thank you and good luck