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Sausage Stuffed Chimichurri Chicken Breast

Steps Cook Recipes Sausage Stuffed Chimichurri Chicken Breast using 3 ingredients and 5 steps

Sausage Stuffed Chimichurri Chicken Breast - Gordon Ramsay's Chimichurri Sauce on Chicken Breast Recipe is easy to cook if you follow our step-by-step guide on how to make Gordon Ramsay's chimichurri. There's bags of flavour in these neat little parcels, wrapped in pancetta or bacon. To get ahead, prepare to end of Slice each chicken breast horizontally in half through one side, keeping opposite side attached (open out the meat like a book). Squeeze the sausage meat out of the skins and mix with the spring onions and sage. Season to taste with salt and pepper.

Sausage Stuffed Chimichurri Chicken Breast

This simple chimichurri chicken is seasoned and seared with fresh lemon and garlic.

A homemade chimichurri sauce is drizzled on top for a finishing touch.

You can have Sausage Stuffed Chimichurri Chicken Breast using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Sausage Stuffed Chimichurri Chicken Breast

  1. You need 1 boneless chicken breast.
  2. You need 1/2 cup "Easy Adult Stuffing".
  3. Prepare 1/2 cup chimichurri sauce.

Sausage Stuffed Chimichurri Chicken Breast instructions

  1. (To make chimichurri, puree cilantro, parsley, onion, vinegar, garlic, jalapeno, and salt.).
  2. (Instead of my Easy Adult Stuffing, you can substitute for another).
  3. Stuff chicken breast with the stuffing. Season the breast with olive oil, salt, and pepper. Top with chimichurri..
  4. Cover and bake at 350° for approximately 45 minutes or until thermometer in chicken and stuffing reach 165°.
  5. Variations; bacon wrapped, white wine, honey.

Sausage Stuffed Chimichurri Chicken Breast - Place chicken breasts into a resealable plastic bag and pour chimichurri mixture over top. Make sure to coat chicken well with marinade before sealing bag. Spoon this zingy Chimichurri over freshly grilled meat and veggies all summer long. Sausage-stuffed Chicken Breasts recipe: We made this recipe at the beach house. It was a hit by all! Form into a log and roll up the breast around the sausage. This Chimichurri, brimming with fresh parsley, garlic, and olive oil, is the perfect compliment to grilled meat, salads, and vegetables. Thank you and good luck