Argentine Chimichurri Sauce

How to Cook Recipes Argentine Chimichurri Sauce using 8 ingredients and 2 steps

Argentine Chimichurri Sauce -

You can cook Argentine Chimichurri Sauce using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients make Argentine Chimichurri Sauce

1. It's 2 cup Italian parsley, fresh.
2. Prepare 4 clove garlic.
3. Prepare 1/4 cup oregano, fresh.
4. It's 1/4 cup red wine vinegar.
5. You need 1/2 tsp crushed red pepper.
6. Prepare 1/2 tsp sea salt.
7. You need 1 ground black pepper.
8. You need 1 cup olive oil, extra virgin.

Argentine Chimichurri Sauce step by step

1. Place all ingredients except for olive oil into a food processor. Process until finely chopped, about 1 minute. As you blend the ingredients in the processor, slowly add the olive..
2. Put sauce in an air tight container and let sit in fridge for a few hours before use (for best results). Stir before use..

Argentine Chimichurri Sauce - Thank you and good luck