Cassava in Coconut Cake

Steps Cook Recipes Cassava in Coconut Cake using 7 ingredients and 4 steps

Cassava in Coconut Cake -

You can have Cassava in Coconut Cake using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Cassava in Coconut Cake

1. Prepare 500 gram cassava, wash and cleaned.
2. It's 100 gram granulated sugar.
3. It's 1 teaspoon vanilla extract.
4. You need 200 gram shredded coconut.
5. Prepare 1/2 teaspoon salt.
6. You need 50 cc water.
7. You need Food coloring (I use pink and grean and plan).

Cassava in Coconut Cake step by step

1. Mix the grated coconut and salt, mix well, then steamed until cooked, set aside..
2. Combine water, sugar, and vanilla extract, and cook until boiling, then set aside..
3. Steam cassava until soft, peeled, mashed, then enter a mixture of water and divide into 3 parts, drop 2 parts with food coloring first was pink second is grean and other is plan, stir until blended..
4. Prepare a tool to grind meet or grind noodles, pour the batter into it and grind, cut size of 5 cm, rolls, then sprinkle with grated coconut mixture on top and serve..

Cassava in Coconut Cake - Thank you and good luck