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Cireng Sayur / Fried Tapioca and Veggie Cakes

Steps Cook Recipes Cireng Sayur / Fried Tapioca and Veggie Cakes using 15 ingredients and 7 steps

Cireng Sayur / Fried Tapioca and Veggie Cakes - Bentuk cireng sesuai dengan kemauan / Shape them into whatever shape you prefer. Thank you for watching & I hope you can try them out. Please dont forget to SUBSCRIBE & give a THUMBS UP for more Vlog. These can be found at Singapore Pasar Malam (Night Market). Instead of steaming, it was pan fried.

Cireng Sayur / Fried Tapioca and Veggie Cakes

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You can cook Cireng Sayur / Fried Tapioca and Veggie Cakes using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Cireng Sayur / Fried Tapioca and Veggie Cakes

  1. You need Base:.
  2. It's 15 tbsp tapioca.
  3. Prepare 220 ml water.
  4. You need 4 garlics, made into a paste.
  5. You need 1 green onion, slice.
  6. You need Salt.
  7. It's Pepper.
  8. Prepare cube Chicken.
  9. Prepare Veggies:.
  10. It's 1/4 a cabbage, slice thinly.
  11. Prepare 1/2 a carrots, shredded.
  12. It's 1/2 an eggplant, thinly slice and cut small.
  13. Prepare Other:.
  14. Prepare 15 tbsp tapioca.
  15. Prepare Oil for frying.

Cireng Sayur / Fried Tapioca and Veggie Cakes step by step

  1. Add the oil in a frying pan. Stir fry the veggies until soft. Set aside..
  2. Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined..
  3. Put the pan on the stove, then turn it on while mixing the base mixture..
  4. Keep mixing until it becomes glue like and doesn't stick to the pan. Take out the heat..
  5. Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot..
  6. Then with your hands, shape them into patties until all done..
  7. Deep fry with medium low heat until crispy. Don't use high heat, the will explode, so be very careful..

Cireng Sayur / Fried Tapioca and Veggie Cakes - When my eldest daughter got married, I prepared this steamed tapioca cake to welcome the bridal party. They loved it so much that they wasted no time at all in gobbling. This easy to make gluten free Kuih Bingka Ubi Kayu (Baked Tapioca Cake) is a Nyonya tea time treat. It is moist, tender, fragrant, and super delicious. Fat, Veggie (Not Potato or Leaf Veggie). Gorengan refers to fried snacks made of various ingredients coated with flour batter. The science of tapioca and how it works. Thank you and good luck