Cireng Ayam / Fried Chicken and Tapioca Cakes

Steps Making Recipes Cireng Ayam / Fried Chicken and Tapioca Cakes using 8 ingredients and 7 steps

Cireng Ayam / Fried Chicken and Tapioca Cakes -

You can have Cireng Ayam / Fried Chicken and Tapioca Cakes using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients cook Cireng Ayam / Fried Chicken and Tapioca Cakes

1. Prepare 12 tbsp tapioca flour.
2. Prepare 8 tbsp flour.
3. It's 15 tbsp shredded chicken, use any leftover if you have.
4. Prepare Salt.
5. It's Pepper.
6. Prepare Chicken powder.
7. You need Boiling water.
8. It's Oil for frying.

Cireng Ayam / Fried Chicken and Tapioca Cakes step by step

1. Put the tapioca, flour, chicken and seasonings in a bowl..
2. The mix evenly..
3. Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped..
4. Shape into a disc. Do until everything is done..
5. Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!.
6. Then fry until boths sides are golden brown..
7. Serve..

Cireng Ayam / Fried Chicken and Tapioca Cakes - Thank you and good luck