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Oat Muffins (double batch)

How to Making Recipes Oat Muffins (double batch) using 13 ingredients and 8 steps

Oat Muffins (double batch) - Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too! Double Oat Muffins is an easy to prepare side dish. The delicious Double Oat Muffins wont let you to miss out to prepare this. These muffins are a quick, easy treat for breakfast any day.

Oat Muffins (double batch)

Great chewy texture with the oats, just the right amount of sweetness, and they freeze well to.

These muffins may be one of my new favorites.

You can cook Oat Muffins (double batch) using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Oat Muffins (double batch)

  1. It's Dry mix.
  2. You need 3 cups flour (I mixed wholemeal and cassava flour).
  3. It's 1 cup oats.
  4. Prepare 1 cup sugar (if using honey/syrup mix with wet ingredients).
  5. It's 2 tablespoons baking powder.
  6. You need (optional) 2 tsp cinnamon.
  7. Prepare Wet mix.
  8. You need 2 eggs, whisked.
  9. You need 0.5 cup oil.
  10. You need 1.5 cups milk.
  11. Prepare (optional) vanilla.
  12. Prepare Variations.
  13. It's Raisons and nuts into 2nd half of batter.

Oat Muffins (double batch) instructions

  1. Mix dry ingredients together.
  2. Mix wet ingredients together.
  3. Make a whole in dry ingredients, and pour in wet ingredients.
  4. Mix wet and dry ingredients until just combined - about 15 times. Ensure it's still lumpy.
  5. Preheat oven to gas mark 6.
  6. Put mixture into muffin cases.
  7. Put muffin in oven for 15 minutes a tray (don't put both trays in at once, the bottom try won't rise well).
  8. Muffins are done when theygolden brown, and no batter comes out when you put a fork into a muffin.

Oat Muffins (double batch) - Despite the fact that they have oats. Begin by making the streusel topping. Combine the oats, flour, brown sugar, pecans, cinnamon and salt in a bowl. Made these for a friend's pot-luck breakfast. Whip up a batch of these diabetic-friendly Banana-Oat Muffins for a quick and easy snack or add them to complete a balanced breakfast. These muffins can be eaten over several days or frozen and enjoyed for up to a month. Make a batch of these Quick and Easy Banana-Oat Muffins for a high-fiber breakfast on the go. Thank you and good luck