Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF

How to Cook Recipes Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF using 12 ingredients and 6 steps

Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF -

You can cook Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF

1. Prepare 120 grams buckwheat flour (1 cup).
2. You need 62 grams tapioca flour (1/2 cup).
3. Prepare 42 grams potato starch (not flour, 1/4 cup).
4. You need 1/2 tsp (scant) xanthan gum.
5. Prepare 1 1/4 tsp baking powder.
6. Prepare 1 zest and juice of 1 whole lemon.
7. It's 160 ml coconut milk.
8. It's 30 ml oil.
9. It's 1 tsp vanilla extract.
10. Prepare 100 grams granulated sugar.
11. Prepare 50 grams brown sugar (1/4 cup).
12. You need 20 grams chia seeds (1/8 cup).

Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF instructions

1. Preheat the oven to gas 5 / 190C / 375°F and line a 12 hole muffin tin.
2. Mix all the dry ingredients together in a bowl.
3. Mix the lemon juice, zest, vanilla, oil, milk and sugars in another bowl, stirring until the sugars dissolve.
4. Stir the liquid mix into the dry mix until just combined.
5. Add the chia seeds and stir in until evenly distributed through the batter.
6. Fill the cases 3/4 full and bake for 25 minutes or until risen and cooked through. Insert a toothpick to test. If it comes out clean they're done.

Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF - Thank you and good luck