Cassava cake

Steps Making Recipes Cassava cake using 6 ingredients and 5 steps

Cassava cake - In large mixing bowl combine cake ingredients. Pour equally into two large greased rectangular pans. Making this cake, won't take much of your time, because this is so easy to do. Pour the topping over the cake and spread evenly. It is a traditional dessert that is much loved in the Philippines.

Pour the rest into the prepared pan.

You can cook Cassava cake using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients make Cassava cake

1. It's 3 cups cassava flour.
2. Prepare Scotch bunnet.
3. It's Onions.
4. It's Half cup of garri.
5. It's Seasoning.
6. It's Hot water.

Cassava cake step by step

1. In a bowl sieve the cassava flour, add garri greated, onion and scotch bunnet, then seasoning and mix them.
2. Add fish and hot water and combine the mixture until well smooth.
3. Scoop out the mixture and flatten it with your hands, continuously until you are done.
4. Add oil in a pan and start frying when the is hot, until brownish.
5. Take it out of the oil and serve.

Cassava cake - Thank you and good luck