Orange cassava oat cake
How to Cook Recipes Orange cassava oat cake using 9 ingredients and 5 steps
Orange cassava oat cake - Mini Orange Oatmeal Cake that's easy to make and so moist and tender. Made with orange juice and oats, it's perfect for breakfast or a snack. This single serving cake is made with oats, orange juice and a few other pantry staples. Learn how to bake an eggless orange cake recipe using jaggery. This cake in baked in airfryer so has a nice crust outside and soft from inside.
So next time the family and.
It is a very popular dish in the Philippines, where it is commonly eaten for merienda.
You can have Orange cassava oat cake using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients make Orange cassava oat cake
- You need 1 orange.
- It's 1 cup cassava flour.
- You need 1 cup oats.
- You need 3 eggs.
- It's Vanilla essence.
- It's 250 grams sugar.
- Prepare 250 grams margarine.
- It's 2 tbsp oil.
- You need milk.
Orange cassava oat cake step by step
- Preheat the oven at 200 degrees for 20 minutes..
- Mix in the blend eggs, vanilla essence,orange, margarine,oil, sugar,a little milk and blend till fine..
- In a bowl, mix your oats and cassava flour and make a well and pour in the wet ingredients. Mix well and add milk until you get the desired consistency.(Do not over mix.).
- Grease you baking pan with margarine and pour in your butter..
- Bake at 200 C for one hour or until a toothpick comes out clean on piercing your cake..
Orange cassava oat cake - The main thing is getting hold of all the ingredients. And from then it is a simple process. A chewy and savoury Pinoy delicacy that everyone can satisfy in. Making this cake, won't take much of your time, because this is so easy to do. All you have to do is to make sure you got all the needed ingredients, which are: the most essential, grated. I made a few tweaks to Romney's original recipe, and they are reflected below. I use whole wheat pastry I am on the hunt for the perfect scone recipe. Thank you and good luck