Cassava fruit cake #themechallenge

Steps Making Recipes Cassava fruit cake #themechallenge using 10 ingredients and 6 steps

Cassava fruit cake #themechallenge - Stir the yucca, eggs, evaporated milk, sweetened condensed milk. A chewy and savoury Pinoy delicacy that everyone can satisfy in. But I tend to be a bit choosy. It is a very popular dessert in the Philippines made from yucca or tapioca plant. In large mixing bowl combine cake ingredients.

In the meantime, mix well all ingredients for topping.

When top of cake is no longer wet, spread topping evenly on cake.

You can have Cassava fruit cake #themechallenge using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients make Cassava fruit cake #themechallenge

1. It's 2 cups cassava flour.
2. You need 2 tsp baking powder.
3. It's 1/2 cup sugar.
4. It's 1/2 cup margarine.
5. It's 1/2 cup milk.
6. Prepare 1/2 cup dried fruit, cherries and candied peel (pre-soaked).
7. It's 2 tsp vanilla essence.
8. It's 2 eggs.
9. You need 1 tbsp lemon rind.
10. Prepare Juice from one lemon.

Cassava fruit cake #themechallenge step by step

1. Preheat the oven at 180 C, grease the baking tin and dust it..
2. Mix the sugar and margarine and beat till fluffy..
3. To the mixture add an egg at a time..
4. Then add milk, flour, baking powder,vanilla essence,juice of one lemon and lemon rind. Mix but do not over mix..
5. Now add your pre-soaked fruits and fold them in with a spatula..
6. Pour the batter into your baking tin. Bake at 180C for 1 hour..

Cassava fruit cake #themechallenge - It is a traditional dessert that is much loved in the Philippines. This recipe is laborious and takes a long time to make from start to finish. Garnish with grated cheese and serve. Add sugar and salt and blend some more. Thank you and good luck