Cassava Cake

How to Making Recipes Cassava Cake using 8 ingredients and 3 steps

Cassava Cake - In large mixing bowl combine cake ingredients. Pour equally into two large greased rectangular pans. Making this cake, won't take much of your time, because this is so easy to do. Pour the topping over the cake and spread evenly. It is a traditional dessert that is much loved in the Philippines.

Pour the rest into the prepared pan.

You can have Cassava Cake using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients cook Cassava Cake

1. You need 500 grams grated fresh cassava(squeeze the juice).
2. Prepare 5 Tbsp glutinous rice flour.
3. Prepare 1 can condensed milk (reserved 1/4 part for toppings).
4. You need 1 can evaporation milk.
5. It's 1 tetra pack coconut cream.
6. It's 1/4 cup grated cheddar cheese.
7. You need 1 tbsp margarine for greasing the pan.
8. Prepare 1/2 cup grated cheddar cheese (topping).

Cassava Cake step by step

1. Preheat oven to 180 degrees C. Prepare a baking pan (I used 8"x 8" sguare pan) and grease with butter. Set aside..
2. Combine all ingredients in a bowl and mix well. Pour to the greased baking tray. Bake for 40 minutes..
3. Mix the topping ingredients then pour-in over to the top of the baked cassava. Bake for another 15 minutes or until the toppings are caramelized/turned brown. Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold)..

Cassava Cake - Thank you and good luck