Cassava cake

Steps Cook Recipes Cassava cake using 8 ingredients and 6 steps

Cassava cake - In large mixing bowl combine cake ingredients. Pour equally into two large greased rectangular pans. Making this cake, won't take much of your time, because this is so easy to do. Pour the topping over the cake and spread evenly. It is a traditional dessert that is much loved in the Philippines.

Pour the rest into the prepared pan.

You can have Cassava cake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients make Cassava cake

1. It's 1 cassava (I used frozen).
2. It's 1 can coconut milk.
3. You need 1 can condense milk.
4. You need 1/2 can evaporated milk.
5. You need 1 cup grated coconut.
6. You need 1/3 cup melted butter.
7. You need 1 1/2 cup sugar.
8. It's 1/4 cup grated parmesan cheese.

Cassava cake step by step

1. Preheat oven at 180 °c..
2. Grate cassava..
3. Add eggs,1 cup of sugar, half can of coconut milk,3/4can of condense milk ,evaporated milk and 1/4cup of grated cheese.Blend it well..
4. Placed it on a greased pan and bake for 1hr..
5. For toppings.add the remaining coconut milk, condense milk, sugar and flour on a caserole.mix it all on a medium heat until become thick..
6. Layer it on the top of cassava cake and you can sprinkle grated coconut and grated parmesan cheese on top of it.Bake it again on 230°c heat in just 15mins and let it cool..

Cassava cake - Thank you and good luck