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Cassava Cake (Malaysian Binka Ubi)

How to Cook Recipes Cassava Cake (Malaysian Binka Ubi) using 6 ingredients and 4 steps


Cassava Cake (Malaysian Binka Ubi) - #bingkaubikayu #kuih Enjoy Malaysian Kuih bingka ubi kayu Have you tried Kuih Bingka Ubi Kayu Once these tubers are ready, dad would pull the plant out, mom would clean dirt around the tubers, peeled off its thick skin and started to grate. The cake is called "kuih bingka ubi" and great with coffee. Kuih is a local term for bite-sized sweet cakes and served in the morning or as an after a sweet dessert.

Cassava Cake (Malaysian Binka Ubi)

It is moist, tender, fragrant, and super delicious.

I was surprised, did I make that before???

You can cook Cassava Cake (Malaysian Binka Ubi) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients make Cassava Cake (Malaysian Binka Ubi)

  1. It's 1 lb cassava/yucca root.
  2. You need 1 1/4 cup dark brown sugar.
  3. Prepare 1/2 stick butter (melted).
  4. You need 1 egg (slightly beaten).
  5. You need 200 ml coconut milk.
  6. It's 1 pinch salt.

Cassava Cake (Malaysian Binka Ubi) step by step

  1. preheat oven 375°F.
  2. Peel and grate cassava. The one I bought was 1.37 lb. Afterwards it should be around 1lb..
  3. Important!!! if it's white, which is a little bitter, it's better to squeeze the juice out and replace it with the same amount of water. I bought a fresh root and grated it, but some recipes I saw mention about frozen cassava. Will try it next time, maybe it'll be easier to grate...
  4. Mix ingredients..

Cassava Cake (Malaysian Binka Ubi) - Defrosting it now to make this Kuih Bingka Ubi Kayu (Baked Tapioca Cake) for tea time. This is one of my favorite Nyonya kuihs because it is delicious an deasy to prepare compared to the other Nyonya kuihs. Enjoy Malaysian Kuih bingka ubi kayu A chewy and savoury Pinoy delicacy that everyone can satisfy in. Reference: comfort food recipes show, recipe by Sonia a.k.a Nasi Lemak Lover. Here's a really easy recipe with deliciously rich and creamy custard topping. A perfect dessert for special occasions but also great for coffee or tea time. Thank you and good luck