Cassava Cake

Steps Cook Recipes Cassava Cake using 16 ingredients and 12 steps

Cassava Cake - In large mixing bowl combine cake ingredients. Pour equally into two large greased rectangular pans. Making this cake, won't take much of your time, because this is so easy to do. Pour the topping over the cake and spread evenly. It is a traditional dessert that is much loved in the Philippines.

Pour the rest into the prepared pan.

You can have Cassava Cake using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients make Cassava Cake

1. You need Batter.
2. Prepare 2 packs gratted cassava.
3. Prepare 1 can coconut milk.
4. It's 1/2 can evaporated milk.
5. You need 2 pcs raw eggs.
6. Prepare 1/4 cup butter, melted.
7. Prepare 6 tbsp chesse, grated.
8. It's 1/2 cup condense milk.
9. You need 14 tbsp sugar.
10. Prepare Toppings.
11. It's 1 can coconut milk.
12. It's 2 tbsp sugar.
13. Prepare 1/2 cup condense milk.
14. It's 2 tbsp flour.
15. Prepare 2 tbsp chesse, grated.
16. You need 1 piece raw egg.

Cassava Cake instructions

1. Combine the grated cassava, butter, condense milk, evap milk, chesse, sugar and eggs in a mixing bowl and mix thoroughly..
2. Add the coconut milk in the mixing bowl where the mix ingredients are. Mix again..
3. Grease the baking tray then pour in the batter (ingredients that has just been mix).
4. Pre-heat oven for 180°F celcius for 10min then put in the baking tray with batter and bake for 1hr. Remove from oven and set aside.
5. Meanwhile preparevthe toppings by combining the sugar and flour and put in a heated saucepan..
6. Pour in the condense milk then mix thoroughly..
7. Add the chesse while stirring constantly..
8. Pour the coconut milk and stir constantly for 10mins..
9. Pour the topping over the cassava cake and spread evenly..
10. Seperate the yolk from the egg white and glaze the topping with the egg white..
11. Put the cassava cake again in the oven untill colors turn light brown..
12. Garnish with grated chesse and serve..

Cassava Cake - Thank you and good luck