Prol Tape (Fermented Cassava Cake)

How to Making Recipes Prol Tape (Fermented Cassava Cake) using 11 ingredients and 4 steps

Prol Tape (Fermented Cassava Cake) -

You can have Prol Tape (Fermented Cassava Cake) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Prol Tape (Fermented Cassava Cake)

1. It's 450 gr fermented cassava.
2. Prepare 110 gr sugar.
3. Prepare 1/2 tsp salt.
4. It's 4 eggs + 1 egg yolk.
5. You need 105 gr all purpose flour.
6. It's 150 ml milk.
7. Prepare 75 gr melted butter or oil.
8. Prepare Olesan.
9. It's 1 egg yolk.
10. It's Grated cheese, optional.
11. Prepare Raisin, optional.

Prol Tape (Fermented Cassava Cake) instructions

1. Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava..
2. Add in sugar and salt, mix well..
3. Fold in flour, mix well after each addition. Add in milk and melted butter or oil..
4. Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes..

Prol Tape (Fermented Cassava Cake) - Thank you and good luck