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Talam Ubi Ungu (Sweet Purple Yam Talam Cake)

Steps Cook Recipes Talam Ubi Ungu (Sweet Purple Yam Talam Cake) using 12 ingredients and 7 steps

Talam Ubi Ungu (Sweet Purple Yam Talam Cake) -

Talam Ubi Ungu (Sweet Purple Yam Talam Cake)

You can have Talam Ubi Ungu (Sweet Purple Yam Talam Cake) using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients make Talam Ubi Ungu (Sweet Purple Yam Talam Cake)

  1. You need Ingredients A:.
  2. It's 200 gr sweet purple yam, steam, make purée.
  3. You need 100 gr granulated sugar.
  4. Prepare 70 gr tapioca flour.
  5. It's 30 gr rice flour.
  6. Prepare 1/2 tsp salt.
  7. Prepare 250 ml instant coconut milk.
  8. Prepare Ingredients B:.
  9. It's 175 instant coconut milk.
  10. Prepare 30 gr rice flour.
  11. You need 15 gr tapioca flour.
  12. Prepare 1/4 tsp salt.

Talam Ubi Ungu (Sweet Purple Yam Talam Cake) step by step

  1. Heat a steamer over medium-high heat..
  2. Grease the molds with vegetable oil..
  3. In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well..
  4. Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are..
  5. In another bowl, mix together ingredients B. Strain the mixture..
  6. Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes..
  7. Enjoy! 😋.

Talam Ubi Ungu (Sweet Purple Yam Talam Cake) - Thank you and good luck