"Pon-de-Ring" Doughnuts

How to Cook Recipes "Pon-de-Ring" Doughnuts using 8 ingredients and 2 steps

"Pon-de-Ring" Doughnuts - Besides the funky outlook, Pon de Ring Donuts have a unique chewy (we call it the mochi-mochi) texture that set them apart from the regular donuts. I will say that they are GOOD. Preparations: ○ Cut a piece of kitchen parchment paper into squares. Put the shiratamako into a bowl and crush up the large granules with your hands. Add the soy milk or milk to the bowl and mix and knead well.

Both have a slightly chewy textures, but the Pon de Ring doesn't have I can't go to Asia every time I want a Pon de Ring (or the similar Chewisty from Dunkin' Donuts).

Can't someone make these doughnuts on American soil?

You can cook "Pon-de-Ring" Doughnuts using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients cook "Pon-de-Ring" Doughnuts

1. It's 50 grams Tapioca starch.
2. Prepare 10 grams Katakuriko.
3. You need 40 grams Cake flour.
4. It's 5 grams Baking powder.
5. You need 30 grams Sugar.
6. You need 1 pinch Salt.
7. Prepare 100 grams Firm tofu.
8. It's 1/2 Egg yolk.

"Pon-de-Ring" Doughnuts instructions

1. Combine all the ingredients in a bowl and mix well so that no lumps remain..
2. Put Step 1 into a piping bag with a round tip. Pipe the dough into the "Pon-de-ring" shapes as shown in the profile photo. Deep fry in oil at 160℃..

"Pon-de-Ring" Doughnuts - It easily pulls apart into bite-size mochi mochi dumplings. This listing is for one miniature doughnut mould/mold--Type C, pon de ring style doughnuts that are popular in Japan. Can be used with air-dried polymer clay, light-weight clay or most preferred brands of moldable polymer clay. Move aside cronut, the next hybrid donut is here, and it's the mochi donut! After I first saw Lady and Pups' post on mochi donuts, I couldn't stop dreaming about making them. What's not to love about a chewy ring of mochi deep fried and sugar glazed? Great recipe for Chewy and Moist "Pon-de-Ring" Doughnuts. Thank you and good luck