Moussaka - quick one pan

How to Cook Recipes Moussaka - quick one pan using 18 ingredients and 3 steps

Moussaka - quick one pan - Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick Here's a quick look at each of these components - or if you prefer, watch the recipe video below or skip straight to the recipe! This moussaka is a cheat's quick version. James Martin uses ready-made or leftover white sauce to speed up the process. To save on washing up, use the same pan with a little more olive oil and fry off the onions and garlic.

This Rustic Eggplant Moussaka takes a little bit of time and effort to make- but even despite this, I There are many recipes out there on how to do a quicker version.

In summer, I really prefer grilling the eggplant.

You can have Moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients make Moussaka - quick one pan

1. Prepare 3 tbsp olive oil.
2. Prepare 500 grams minced lamb.
3. Prepare 1 large aubergine sliced, then salted on paper, then rinsed, then chared.
4. You need 1/2 jar passata.
5. You need 3 tbsp tomato puree.
6. Prepare 2 tbsp heaped cinnamon.
7. It's 1 tbsp paprika.
8. It's 1 tin baby potatoes (optional).
9. Prepare 1 diced onion.
10. You need 3 tsp diced garlic... can be squeeze garlic.
11. You need Splash white wine.
12. Prepare 1 handful Chopped mint.
13. Prepare 2 tbsp oregano.
14. Prepare 1 block feta cheese crumbled.
15. It's plenty of salt and pepper.
16. Prepare 1 bay leaf.
17. It's Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar).
18. You need 2 beef oxo cubes crumbled in.

Moussaka - quick one pan step by step

1. Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later..
2. Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal..
3. Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy.

Moussaka - quick one pan - Poh's moussaka (China Squirrel)Source: China Squirrel. First-generation Greek American, Lynn Livanos Athan has published many recipes. She has culinary school training and teaches Greek cooking. In a large sauté pan, brown the ground beef until the pink color disappears. This is my first time making moussaka and it turned out very good. I have made Moussaka a few times before.and I have been hesitant to make it for the last couple of years because it is such a heavy dish. This Greek Moussaka Authentic Recipe can be made for two or for a crowd. Thank you and good luck