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Spaghetti aglio e olio

Steps Making Recipes Spaghetti aglio e olio using 18 ingredients and 11 steps

Spaghetti aglio e olio - Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Spaghetti aglio e olio is about as primal a pasta dish as there is.

Spaghetti aglio e olio

The recipe originated from Naples and it's very popular worldwide.

The two key ingredients are olive oil and garlic.

You can have Spaghetti aglio e olio using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients make Spaghetti aglio e olio

  1. You need For cheese sauce.
  2. Prepare 1 tbsp butter.
  3. You need 1 cup milk.
  4. It's 1 tbsp all-purpose flour.
  5. You need 1 tsp oregano.
  6. Prepare 1 tsp chilli flakes.
  7. It's 1 tsp garlic powder.
  8. You need to taste Salt.
  9. It's For aglio olio.
  10. You need 1 tbsp butter.
  11. It's 1 tsp oil.
  12. It's 4 cups water.
  13. You need 250 gms spaghetti.
  14. You need 4-5 Crushed garlic cloves.
  15. You need 1 tsp garlic powder.
  16. It's 1 tsp oregano.
  17. Prepare 1 tsp Chilli flakes.
  18. You need to taste Salt.

Spaghetti aglio e olio instructions

  1. Ingredients used.
  2. For cheese sauce

    Heat a pan, add 1tbsp butter. As the butter melts completely, add all-purpose flour and keep stirring it until it gets golden brown and start to stick the sides of the pan..

  3. Now add 1 cup milk and mix well with the hand whisker. Keep stirring so that no lumps are found..
  4. Now add salt, 1tsp oregano, 1tsp chilli flakes, 1tsp garlic powder and mix well. It will be thick in consistency..
  5. Add 2 cheese slices and mix well till until it gets melted..
  6. For spaghetti - Add 4 cups water in a pan, add salt and add spaghetti after 10 minutes on low flame and it will start to get boil and sink in. Let it cook on slow flame for around 30 minutes.
  7. After almost 30 minutes, the spaghetti will look like this.Now strain the water from spaghetti and wash it with cold and add 1 tsp oil & mix using your fingers so that it doesn't stick to each other.
  8. Heat a pan add 1tbsp butter. Once it gets melted add crushed garlic and saute until golden brown.
  9. Now add oregano, Chilli falkes & garlic powder and mix well..
  10. Add cheese sauce and cook for 5 minutes and add residual water of spaghetti to get a perfect consistency..
  11. Now add cooked spaghetti and mix well with spatula and serve hot. You can garnish the spaghetti with grated cheese, oregano and chilli flakes..

Spaghetti aglio e olio - Aglio e Olio: The One Pasta Sauce You Absolutely Must Know. All products linked here have been independently selected by our editors. Gli spaghetti aglio olio e peperoncino sono un primo piatto di pasta semplice e veloce, tra i più famosi e amati d'Italia. Consumate gli spaghetti aglio olio e peperoncino dopo la preparazione. Si tratta infatti di una pietanza da gustare subito, ben calda. So I remembered this Spaghetti Aglio Olio e Peperoncino that I had on my recent trip to Italy and decided to recreate it. If you're not into spicy food, just go easy on the peperoncino (red pepper flakes) or skip it and make it Spaghetti Aglio e Olio. Thank you and good luck