Meat & potato moussaka

How to Making Recipes Meat & potato moussaka using 12 ingredients and 9 steps

Meat & potato moussaka - Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens. meat [mi:t]Существительное. meat / meats. From Middle English mete, from Old English mete ("meat, food"), from Proto-Germanic *matiz ("food"), from Proto-Indo-European *meh₂d- ("to drip, ooze; grease, fat"). Cognate with West Frisian mete, Old Saxon meti, Old High German maz ("food"), Icelandic matr, Gothic 𐌼𐌰𐍄𐍃 (mats).

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Meat definition: Meat is flesh taken from a dead animal that people cook and eat.

You can cook Meat & potato moussaka using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients make Meat & potato moussaka

1. It's 1 kg minced meat, such as beef or pork.
2. It's 1 kg organic potatoes.
3. It's 1 large or 2 small onions and/or shallots.
4. Prepare 2-3 garlic cloves.
5. It's 2 tbs chopped or dried parsley.
6. Prepare 1 tsp oregano or mint.
7. You need 1 tsp chilli or chilli flakes (to taste).
8. You need Salt and pepper.
9. You need 4-5 eggs.
10. Prepare 2 soup spoons of sour cream or yoghurt.
11. Prepare Olive oil.
12. It's 2-3 tbs greated Parmesan cheese (optional).

Meat & potato moussaka instructions

1. Finely chop onions and garlic and fry in olive oil until onion is translucent. Add spices and stir fry for another 2-3 minutes.
2. Add minced meat and cook until well done. Taste and adjust spices to own taste. Once done, mix in 2 eggs into the mixture - it helps with holding the meat together..
3. Cut potatoes in thin circles. Lay the potatoes on a greased pan, making sure the pan’s bottom is well covered..
4. Add a layer of meat, followed by another 1-2 layers of potatoes, until the meat is used up. Finish with a layer of potatoes on top..
5. In a cup, mix sour cream/yoghurt with 2-3 eggs until liquid..
6. Pour the mixture over the potatoes, making sure it seeps through the cracks. If using Parmesan cheese, sprinkle it on top (or you can mix it into the mixture).
7. Bake covered With aluminium foil at 220C for 30-35 minutes, until potatoes are soft (it will depend on thickness of potatoes)..
8. Remove aluminium foil and bake until the top turns golden..
9. Serve hot, with a side of greens. It’s also quite tasty the next day, with of without reheating..

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