Moussaka Yasas

How to Making Recipes Moussaka Yasas using 18 ingredients and 8 steps

Moussaka Yasas - Moussaka is a scrumptious signature Greek dish that brings the flavours and traditions of the Mediterranean to your plate. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?!

This moussaka provides a wonderful meal for a family occasion and is made with the traditional lamb mince.

Finde was du suchst - appetitlich & originell.

You can cook Moussaka Yasas using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients cook Moussaka Yasas

1. It's 500 g minced beef meat.
2. You need 800 g zucchini.
3. Prepare 300 g champignons.
4. You need 2 medium carrots.
5. It's 1 head onion.
6. You need 1 aubergine.
7. It's Top.
8. Prepare 300 g yogurt.
9. It's 2 eggs.
10. Prepare Salt.
11. Prepare Oregano.
12. You need Spices.
13. You need 1 table spoon salt.
14. It's 1 tea spoon red paprika.
15. You need 1 tea spoon oregano.
16. Prepare 3 tea spoon savoury.
17. You need Sun dried tomatoes.
18. Prepare Oil.

Moussaka Yasas instructions

1. Wash all vegetables. Peel the aubergine. Cut the onion into small cubes. Cut the mushrooms into slices. Cut the aubergine and the zucchini and the carrots into cubes and put the aubergine cubes into salty water..
2. Put some oil in a pan and fry the onion for one minute. Add the minced meat and mix the ingridients..
3. Add the spices - 1 table spoon of salt, 1 tee spoon of paprika, 1 tea spoon of oregano, 3 tea spoons of savory - and fry for 3 more minutes..
4. Add the mushrooms, the zucchinni and the carrots into the pan. Take the water out of the aubergine cubes and add them to the mix..
5. Cut two sun dried tomatoes and add them into the mix. Add more salt and pepper if you like it more spicy..
6. Add the ingridients to a baking tray and bake for 30 minutes on preheated oven of 210 C°..
7. Scrumble two eggs, add 300g of yogurt, add some salt and a pinch of oregano. Add some grated cheddar if you want. Add the mix to the top of the moussaka and bake for 10 more minutes..
8. Enjoy!.

Moussaka Yasas - La moussaka è una ricetta greca che si prepara alternando diversi strati di melanzane fritte, carne macinata e besciamella e si La Moussaka è un piatto tipico della cucina greca, molto sostanzioso e. La moussaka est également très populaire en Turquie. Sa recette est facile et se décline avec d'autres viandes, comme le bœuf, et même en version végétarienne, moins authentique, mais tout aussi bonne. Ajouter à mes carnets. la recette Moussaka. This version can be made with lamb or beef that's layered with roasted eggplant and a feta topping. Moussakan smaksätter du bland annat med vitlök och krossade tomater innan lite fetaost med ljuvlig sälta får. Ir a la Receta·Imprimir Receta. ¿Habéis probado alguna vez la moussaka? Thank you and good luck