Moussaka with a twist

Steps Cook Recipes Moussaka with a twist using 12 ingredients and 12 steps

Moussaka with a twist - Foodie Sally reveals her top tips for how how to make moussaka with a little twist to give it something a little extra. Some say that traditional moussaka is only with eggplant not potatoes. My grandma always used both in her version and it was so delicious. Also some recipes ask to fry the potatoes, I choose not to do so, because it adds more complication to the dish and the potatoes come out really really good regardless. #Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Watch Chef Nikhil Rastogi interacting with guest Mrs. Payal Kharbanda, who shares the recipe of 'Moussaka With Twist' in the brand new show Rasm-e-Rasoi, only on Zee Khana Khazana.

Layers of fragrant lamb sauce, tender sweet potato and a rich white sauce make for a heavenly combination.

A delicious recipe for Rustic Eggplant Moussaka with simple step by step instructions.

You can cook Moussaka with a twist using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients cook Moussaka with a twist

1. You need 1 sliced aubergine.
2. You need 1 courgette.
3. Prepare 1 onion.
4. You need 1 yellow or red pepper.
5. Prepare 250 g minced lamb.
6. Prepare Teaspoon lazy garlic.
7. You need Teaspoon paprika.
8. It's Teaspoon cinnamon.
9. You need Teaspoon dried oregano.
10. You need Teaspoon cayenne pepper.
11. Prepare Cartoon of passata.
12. You need Grated cheese.

Moussaka with a twist step by step

1. Turn on oven to 180 degrees..
2. Slice aubergine and sprinkle with salt. Leave to one side..
3. Slice onion and courgette..
4. Fry in a little oil. Add pepper..
5. Stir and add minced lamb..
6. Add garlic and spices/herbs..
7. Stir and add passata..
8. Stir well and simmer for 20 mins..
9. Rinse and pat dry the aubergine. Make a layer in an ovenproof dish..
10. Add layer of mince then another layer of aubergine. Then another layer of mince. Sprinkle with cheese. As much or as little as you like..
11. Bake in oven for 30 mins at 180 degrees..
12. Serve with Greek Salad..

Moussaka with a twist - This moussaka provides a wonderful meal for a family occasion and is made with the traditional lamb mince. This vegetarian moussaka from Mary McCartney makes for a brilliant weeknight family dish. An easy Greek recipe that's also gluten-free, it is sure to be a hit with Delicious vegetarian recipes the whole family will love. Moussaka is a delicious, hearty, Greek dish, usually prepared with sliced potatoes, eggplant, seasoned ground beef and lamb and a My skinny version includes seasoned lean beef, potatoes, onions and eggplant. Instead of topping it with a fattening béchamel sauce, I'm using a store bought light Alfredo. While moussaka can be time-consuming to prepare, it's worth the effort. It is hearty and filling so you won't need many side dishes to accompany it. Thank you and good luck