Vegan/vegatable moussaka

How to Cook Recipes Vegan/vegatable moussaka using 15 ingredients and 7 steps

Vegan/vegatable moussaka - Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka is a winner. Easy vegetable moussaka dish that consists of juicy meatless mince sauce mingling with layers of sweet eggplant (aubergines) & thick velvety bechamel sauce. Vegan moussaka with lentils and eggplant! This popular Greek dish can be easily made without meat and still tastes amazing. This post may contain affiliate links or sponsored content.

Two things that are not part of a plant based diet.

This vegan moussaka is every bit as good as the 'real' thing - a rich lentil ragu cooked in red wine, layered I've been itching to experiment with vegan-ising the totally luscious Greek dish, Moussaka.

You can have Vegan/vegatable moussaka using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Vegan/vegatable moussaka

1. You need Potatoes (medium hard).
2. You need Eggplants.
3. Prepare Onion.
4. You need Garlic.
5. You need Red lentils.
6. You need Brown soy crumble.
7. You need Canned tomatoes.
8. It's Feta cheese.
9. Prepare Oregano.
10. Prepare Basil.
11. You need Red paprika powder.
12. Prepare Salt.
13. It's Pepper.
14. It's Oat cream.
15. Prepare Dried mashed potato flour (perunamuusijauhe).

Vegan/vegatable moussaka step by step

1. Rinse and boil lentils for about 5min..
2. Slice eggplants and salt tha sliced to cry, let cry for 29min then clean away the salt..
3. Peel and slice potatoes..
4. Put the brown soy crumble in hot water, add vegetable broth cube..
5. Chop onion and garlic, fry in oil with spices. Remove water from soy crumble and lentils and add, add also tomato sauce. Add some chopped green olives if you like. Let simmer for 15min..
6. Layer sauce, eggplant, and potatoes in a pan, add feta cheese if not full vegan. Mix oat cooking cream and a little bit of dried mashed potato mix flour and some salt. Pour on top..
7. Cook in the 215'C oven for about 1,5hours, until potatoes are soft..

Vegan/vegatable moussaka - Moussaka is a Greek dish traditionally made with lamb or beef. Vegan moussaka is just as tasty as the traditional one, but much healthier. Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish. This vegan eggplant moussaka is made with roasted eggplant and zucchini, layered with lentils, and Oh moussaka. I love this dish and for a long, long time, it eluded me. This vegan lentil moussaka features flavourful lentils, eggplant and is topped with That's where this vegan lentil moussaka comes in. This recipe starts off with a base of oven-roasted eggplant, top it. Thank you and good luck